Quintessentially Asian
Inspired By Innovation
The KOKO Legacy
KOKO Asian Gastropub, part of the Tham family's 65-year culinary legacy, redefines luxury Asian dining in India. Founded by grandsons Ryan and Keenan Tham, KOKO offers a sophisticated experience across Mumbai, Bengaluru, and Hyderabad. Known for its bold interiors, like Mumbai's 125-foot Island Bar, KOKO provides a unique dining and nightlife experience. Head Chef Eric Sifu crafts a menu specializing in Cantonese and Japanese dishes, while celebrity mixologist Dimi Lezinska curates innovative cocktails.
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Kamala Mills compound, Lower Parel, Mumbai, Maharashtra - 400013, India